Al-Qaeda, Daesh revive old killing methods to spread terror across Europe
Terrorist organizations have
been using simple method to carry out quick terrorist operations in Africa,
especially Al-Qaeda and Daesh, which developed methods of killing and plotting
operations by lone wolves in the European continent.
A document acquired by The
Reference, written by Mohamed Khalil Al-Hakaymeh, included methods and tools of
the old killing that Al Qaeda relied on, which included killing by poison and
narcotics.
As Daesh emerged, it revived
these methods amid its lone wolves to use during assassinations, as the
terrorist organization developed these methods to serve its multiple cells in
Europe.
Moreover, as Daesh surfaced,
it started training its members to exercise violent sports and studying the
human body to know the killer places in it, and ways to identify targets that
are suitable for lone wolves operations.
These methods include
stabbing, detonating vehicle motors, placing deadly snakes in cars, breaking
the brake fluid reservoir, sniping, torching houses, hit and run, and
narcotics.
Al-Hakaymeh was a member of
al-Jama'a al-Islamiyya who fled to Afghanistan and joined Al-Qaeda. He is the
author of “How to Fight Alone” that includes various fighting methods.
He drowned in Lake Victoria
as he was attempting to escape while being chased by security forces.
Al-Qaeda also managed to
develop ways to carry out these operations in simple and easy ways, as it began
extracting poison from food like meat, potatoes, mushrooms and nicotine.
This poison is one of the
toxins that the author used to extract from meat in certain ways using meat,
dung, corn and water, by creating a bacterium called ‘clostridium botulinum’.
Clostridium botulinum are
heat-resistant and exist widely in the environment, and in the absence of
oxygen they germinate, grow and then excrete toxins.
The author also refers to
another method of poison extraction, namely ricin, a lectin produced in the
seeds of the castor oil plant, which is a highly potent toxin that can kill an
adult human with only a few grains of powder.
Within around four days of
exposure to ricin, effects of ricin on the central nervous system, adrenal
glands, kidneys, and liver appear.
Ingestion of ricin causes
pain, inflammation, and hemorrhage in the mucosal membranes of the
gastrointestinal system. Gastrointestinal symptoms quickly progress to severe
nausea, vomiting, diarrhea, and difficulty swallowing.
Ricin causes severe diarrhea
and vomiting, and victims can die of circulatory shock or organ failure;
inhaled ricin can cause fatal pulmonary edema or respiratory failure. Death
typically occurs within three–four days of exposure, according to the Centers
for Disease Control and Prevention (CDC).